Fig Tree Cooking School

Be inspired, create, learn then sit down and relax with family and friends and enjoy.

The fig tree has opened up its award winning kitchen and is offering a hands on (and off for the messy jobs) cooking classes.

Impress your guests, expand your repertoire, talk food, wine and travel, have fun. Whether it is a private cooking class or a group of friends or business associates, the Byron Bay cooking school aims to open up the oven door on the beautiful simplicity of cooking.

The fig tree has classes running every Wednesday by appointment.

Areas that can be covered are:

Bread from around the world
Wine with food, food with wine
Seafood and shellfish
Summer dinners
Sunday lunches
Warming winter treats
Canapés
From the farmers market (vegetarian/vegan)
A French foray
Ducks and birds
A Tuscan table
A taste of Byron

We also customise a cooking class or demonstration if you have a preferred area of interest.

The cooking day start off with an open discussion of the importance of produce, a walk through the herb garden, or a visit to a local food supplier to see the produce at its source. Then back to the kitchen, apron on, a cup of coffee or wine (which ever suits the mood) then into the fun. The day concludes with a meal were everyone gets served their hard earned rewards, partners, family and guests are invited to share the experiences.

The Cost is $75pp min 4 people
There are classes every Wednesday from 10-2 (or to suit)
$35 for those who would like to join in after the works been done.

Payment is to made on the day; a 50% deposit is required 2 weeks prior to class. Deposits are transferable but not refundable.