Dinner Menu

Our Menus | Lunch Menu | Dinner Menu

Set menu $45 per person

Mushroom soup , garlic croûtons, truffe oil

Lamb ramp, roast vegetables and tzetziki

Coconut and lime pannacotta

Ciabatta bread, local olives, evo oil, French butter $7

Three freshly shucked Sydney rock oysters $8

Starters

Mushroom soup, garlic croûtons, sage and truffe oil $12

Chicken liver pate, orange, walnuts and crostini $15

Seared scallops, olive tapenade, lemon, rocket $15

Mains

Lamb roast vegetables and tzetziki $30

Free range chicken breast, glazed eschallots and corn salsa $30

Line caught blue eyed cod, smoked salmon, saffron sauce and coriander pesto $28

Buttered potatoes & vegetables $8

Tossed green salad $6

Desserts

Chocolate fondant, white chocolate ice cream (15mins) $16

Mango panna cotta, berry compote $14

Lemon curd, meringue, tuille $14

Selection of Australian farmhouse cheeses, Fruit and crackers $14

Baileys Affogato, espresso & ice cream $10

Ewingsdale estate grown coffee or Teas $4

Devlin families Irishest Coffee $12

Corkage $5 per person

Sunday surcharge 10%

Bon appetit