Lunch Menu

Our Menus | Lunch Menu | Dinner Menu

Set menu $35 per person

Three freshly shucked Sydney rock oysters

Sirloin steak, Dutch carrots, glazed eschallots, roasted cherry tomatoes, button mushrooms, red wine jus

Grilled peach, fruit sorbet, caramel, strawberries, spearmint

Freshly baked Fig tree dinner roll with French butter $3

Three freshly shucked Sydney rock oysters $8

Starters

Plate to share - Bread, confit garlic, goats cheese, olives, caperberries, red peppers, almonds $14

Assiette of seafood - prawns, oysters, trout mousse, salmon caviar, salmon gravadlax $16

Seared prawns, asian salad $14

Onion, thyme and truffle veloute', fresh peas $12

Mains

Free range chicken roulade, sprouts, hazelnuts, balsamic $28

Sirloin steak, Dutch carrots, glazed eschallots, roasted cherry tomatoes, button mushrooms, red wine jus $29

Fresh mahi mahi, white grapes, almonds, spinach, jus naturelle $30

Melody of vegetable spaghetti, goats cheese, pine nuts, watercress, lemon, olive oil $24

Potato fondant $4pp

Italian green beans $8

Desserts

Chocolate fondant, white chocolate ice cream, chocolate cigars, raspberry coulis (15mins) $16

Grilled peach, fruit sorbet, caramel, strawberries, spearmint $14

Lemon curd pots, meringue, toasted almonds $14

Selection of Australian farmhouse cheeses, Fruit and crackers $14

Baileys Affogato, espresso & ice cream $10

Ewingsdale estate grown coffee or Teas $4

Devlin families Irishest Coffee $12

Corkage $5 per person

Sunday surcharge 10%

Bon appetit