Fig Tree Restaurant Byron Bay was established in 1981 by Heather and Charly Devlin, it is long been famed for its use of seasonal local produce, sourced from the Fig Tree garden and the fields, paddocks and ocean surrounding Byron Bay.
The restaurant itself is located in the original farmhouse, perched on top of a hill. The stunning view overlooking Byron Bay is framed by a beautiful old fig tree.
We look forward to welcoming you.
Bon Appétit, Che Devlin